Once again, my sister Linda has come up with a DELICIOUS Ethan-friendly recipe. This time, he gets to eat crepes. I had found a few recipes online and tried them with little to no success. Thankfully, my sister is more diligent than I am in finding a vegan/gluten-free recipe that MUST work. Sure enough, she came by and made these for Ethan who ate seven of them... yes, SEVEN! So for those of you living with dietary restrictions, here's a good one!
Linda's Rice Crepes
1 cup rice flour
2 Tbsp corn starch
1/2 tsp sugar
1/2 tsp salt
1/2 cup coconut milk
1/4 cup water (or more)
Blend five first ingredients in blender. Add water until right consistency.
We like frying these in Becel Vegan Margarine (lactose-free & gluten-free). They actually stay in tact and taste great! Hope you all enjoy them as much as Ethan did.
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